Crispy Potato Bites
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Christmas Chocolate Cake
Christmas Chocolate Cake
Introduction
This easy Christmas chocolate cake is soft, rich, and perfect for the holidays. It’s beginner-friendly and sure to impress your family or guests. Fun to decorate with sprinkles or icing for a festive look!
Ingredients
1 ½ cups all-purpose flour
1 cup sugar
½ cup cocoa powder
1 tsp baking powder
1 tsp baking soda
½ cup oil
1 cup milk
2 eggs
1 tsp vanilla extract
½ cup hot water
Instructions
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, and baking soda.
3. Add oil, milk, eggs, and vanilla. Mix until smooth.
4. Gradually add hot water and stir — the batter will be thin.
5. Pour into a greased baking tin and bake for 35–40 minutes.
6. Let cool, then decorate with chocolate frosting and festive sprinkles.
Personal Tips
Use warm water to make the cake extra moist.
Add chocolate chips inside for a fun surprise.
Sprinkle crushed candy canes on top for Christmas flair.
Serving Suggestions
Serve with hot chocolate, vanilla ice cream, or fresh berries.
Made with love, shared with taste — enjoy every festive bite!
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