Crispy Potato Bites
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A juicy cheeseburger is one of America’s most iconic comfort foods. Perfect for lunch, dinner, or BBQ nights.
500g ground beef (80% lean)
Salt & pepper
4 burger buns
4 slices cheddar cheese
Lettuce, tomato, onion slices
Ketchup, mustard, mayo
1. Shape beef into 4 patties.
2. Season both sides with salt and pepper.
3. Cook on a pan or grill for 3–4 minutes per side.
4. Add cheese on top and let it melt.
5. Toast the buns lightly.
6. Assemble with veggies and sauces.
Use 80/20 beef for juicier burgers. Don’t press the patties while cooking.
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