Crispy Potato Bites
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Gingerbread Cookies
Introduction
Classic Christmas cookies with warm spices and a soft texture.
Ingredients
2 ½ cups flour
½ cup butter
½ cup brown sugar
½ cup honey
1 egg
1 tsp cinnamon
1 tsp ginger powder
½ tsp nutmeg
1 tsp baking soda
Instructions
1. Beat butter and sugar.
2. Add honey and egg. Mix well.
3. Add all dry ingredients and form a dough.
4. Chill for 30 minutes.
5. Roll and cut shapes.
6. Bake 8–10 minutes at 180°C.
Tips
Don’t overbake — they harden as they cool.
Serving Suggestions
Decorate with white icing for a festive look.
Made with love, shared with taste — enjoy!
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