Crispy Potato Bites
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No-Bake Biscuit Pudding
Introduction
This no-bake chocolate biscuit pudding is creamy, rich, and easy to make — perfect for Christmas or last-minute desserts.
Ingredients
2 packets Marie biscuits
1 cup milk
2 tbsp cocoa powder
½ cup sugar
1 tbsp butter
2 tbsp chopped nuts (optional)
Instructions
1. Heat milk, sugar, cocoa, and butter until smooth.
2. Dip biscuits briefly in milk and layer them in a dish.
3. Pour chocolate mixture over the first layer.
4. Repeat layers until all biscuits and chocolate are used.
5. Refrigerate for at least 4 hours.
6. Garnish with nuts or chocolate shavings before serving.
Personal Tips
Don’t soak biscuits too long; they can become mushy.
Add a layer of fruit like strawberries for extra flavor.
Serving Suggestions
Serve chilled as a festive dessert or sweet snack.
Made with love, shared with taste — no-bake, fuss-free, and delicious!
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