Crispy Potato Bites

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 Crispy Potato Bites Introduction Crispy potato bites are crunchy, flavorful, and made using simple ingredients you already have at home. Ingredients 2 potatoes (boiled & cubed) 2 tbsp cornflour 1/2 tsp chili powder 1/2 tsp pepper Salt to taste Oil for frying Instructions Mash potatoes lightly. Add cornflour, spices, and salt. Shape into small bites. Fry in hot oil until golden. Remove and drain excess oil. Serve with sauce. Personal Tips Air-fry for a healthier option. Add cheese inside for extra flavor.
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Pol Sambol & Roast Paan

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 Pol Sambol & Roast Paan



Introduction


A simple, spicy coconut sambol served with crispy roast paan — a Sri Lankan breakfast/lunch classic.



Ingredients


1 cup grated coconut

1 small onion

1–2 green chilies

1 tsp chili flakes

1 tsp Maldive fish (optional)

Salt

Lime juice



Instructions


1. Grind coconut, onion, chili.


2. Add chili flakes, salt, lime.


3. Mix and serve with roast paan.



Personal Tips


Add a little sugar for smoother taste.


Location: United States

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