Crispy Potato Bites
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A smooth, creamy homemade vanilla ice cream made with real vanilla flavor. Simple, timeless, and perfect on its own or with desserts.
2 cups heavy cream
1 cup whole milk
¾ cup sugar
1 tbsp vanilla extract or vanilla bean paste
Whisk cream, milk, and sugar until sugar dissolves.
Stir in vanilla.
Chill mixture for 2 hours.
Churn in ice cream maker.
Freeze until firm.
Use vanilla bean paste for speckled look.
Serve with fruit or brownies.
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