Crispy Potato Bites

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 Crispy Potato Bites Introduction Crispy potato bites are crunchy, flavorful, and made using simple ingredients you already have at home. Ingredients 2 potatoes (boiled & cubed) 2 tbsp cornflour 1/2 tsp chili powder 1/2 tsp pepper Salt to taste Oil for frying Instructions Mash potatoes lightly. Add cornflour, spices, and salt. Shape into small bites. Fry in hot oil until golden. Remove and drain excess oil. Serve with sauce. Personal Tips Air-fry for a healthier option. Add cheese inside for extra flavor.
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Avocado Chickpea Salad

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 Avocado Chickpea Salad




Introduction


This refreshing plant-based lunch is rich in fiber, healthy fats, and flavor—perfect for a light yet filling meal.



Ingredients


1 cup boiled chickpeas

1 ripe avocado (diced)

½ red onion (thinly sliced)

Fresh coriander or parsley

1 tbsp olive oil

Lemon juice

Salt & pepper



Instructions


1. Add chickpeas to a mixing bowl.


2. Add avocado and onion.


3. Toss with olive oil and lemon juice.


4. Season with salt and pepper.


5. Garnish with herbs and serve.




Personal Tips


Add cucumber for extra crunch.


Best eaten fresh to keep avocado green.

Location: United States

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