Crispy Potato Bites
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A visually stunning cake with swirls of chocolate and coffee flavors in a soft sponge. Great for coffee lovers and casual gatherings.
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
¾ cup butter (softened)
1 ½ cups sugar
3 large eggs
1 tsp vanilla extract
½ cup milk
2 tbsp cocoa powder
1 tbsp instant coffee dissolved in 1 tbsp hot water
Preheat oven to 175°C (350°F) and grease a 9-inch pan.
Cream butter and sugar. Add eggs and vanilla.
Mix in flour, baking powder, salt, and milk until smooth.
Divide batter into two portions. Add cocoa and coffee to one portion.
Pour batters alternately into pan and swirl with a knife to create marble effect.
Bake 35–40 minutes. Cool completely before slicing.
Do not over-swirl to maintain marble pattern.
Serve with a dusting of cocoa powder or coffee ganache.
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