Crispy Potato Bites

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 Crispy Potato Bites Introduction Crispy potato bites are crunchy, flavorful, and made using simple ingredients you already have at home. Ingredients 2 potatoes (boiled & cubed) 2 tbsp cornflour 1/2 tsp chili powder 1/2 tsp pepper Salt to taste Oil for frying Instructions Mash potatoes lightly. Add cornflour, spices, and salt. Shape into small bites. Fry in hot oil until golden. Remove and drain excess oil. Serve with sauce. Personal Tips Air-fry for a healthier option. Add cheese inside for extra flavor.
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Pineapple Upside-Down Cake

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 Pineapple Upside-Down Cake





Introduction


A retro classic with caramelized pineapple rings on top of a soft buttery sponge. Sweet, tangy, and visually stunning.



Ingredients


1 can pineapple rings (or fresh)

½ cup brown sugar

¼ cup unsalted butter

1 ½ cups all-purpose flour

1 tsp baking powder

¼ tsp salt

¾ cup sugar

½ cup unsalted butter (softened)

2 large eggs

1 tsp vanilla extract

½ cup milk



Instructions


Preheat oven to 175°C (350°F).

Melt ¼ cup butter in a 9-inch pan. Sprinkle brown sugar evenly. Arrange pineapple rings on top.

Cream butter and sugar for batter, add eggs and vanilla.

Mix flour, baking powder, salt; add alternately with milk.

Pour batter over pineapple layer. Bake 35–40 minutes. Cool 10 minutes, invert onto a plate.



Personal Tips


Use fresh pineapple for a brighter flavor.

Let it cool slightly before flipping to prevent sticking.


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Location: United States

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